Chocolate Chip Cookies
1 cup (2 sticks) butter
3/4 cup firmly packed light brown sugar
1/4 cup sugar
1 tsp vanilla
1 large egg
1/2 tsp baking soda
2 cups all purpose flour
1 pkg. (12oz) semi-sweet chocolate chips
Pre heat the oven to 375. Beat the butter and sugars in a large bowl with an electric mixer until smooth. Beat in vanilla, egg and baking soda. Stir in the flour until blended. Stir in chips. Drop mixture by heaping tbsps, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until the edges are golden brown. Remove to a wire rack to cool.
This recipe makes a lot of dough! So be prepared for a lot of cookies! My family loves these cookies and they always go fast! Enjoy!
Ella,
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